Description
The Winholt SDT-14-L-84L Dishtable Soiled Island With Landing Ledge is a commercial-grade soiled dishtable engineered for professional foodservice environments requiring efficient setup and sanitation. Constructed with 14-gauge stainless steel from the 300 Series, this island features a precise 84-inch length from corner to end, optimized for high-volume dish processing. Equipped with a 20″W x 20″D x 8″ deep pre-rinse sink complete with faucet holes punched 8″O.C. in an 8-inch high backsplash with 2-inch 45° wall return and 1-inch up-turn, it supports streamlined sanitation workflows. This island’s left-right operation and stainless steel tubular legs with bullet-clad feet ensure durability, stability, and easy maintenance. Its robust design and technical configuration make it suitable for heavy-duty kitchen operations involving soiled dish handling, warewashing stations, and clean/dirty zone separation.
Winholt SDT-14-L-84L Features
The Winholt SDT-14-L-84L dishtable provides a comprehensive solution for heavy-duty dishwashing workflows, featuring top-grade stainless steel surfaces designed for durability and ease of cleaning. Its 84-inch island facilitates optimal workflow flow in busy commercial kitchens, with integrated pre-rinse sinks supporting quick sanitation. The left-right operation permits flexible placement in various kitchen layouts, while the 14 gauge stainless steel ensures longevity in high-use environments. Made with NSF-compliant materials, it enhances sanitation standards and simplifies maintenance routines. Its stainless steel legs with bullet-clad feet provide stability, making it suitable for warewashing stations in busy foodservice settings.
- Function & Performance: Designed for efficient dish processing in busy kitchens
- Durability Traits: 14-gauge stainless steel from 300 Series for lasting resilience
- Ease-of-Use & Maintenance: Smooth stainless steel surface supports quick cleaning
- Real-World Use Case: Supports warewashing workflows in restaurant or cafeteria kitchens
- Workflow Benefit & Integration: Provides seamless dish handling with left-right operation setup
Ideal for high-volume warewashing stations requiring durable and sanitary stainless steel dishtables.
Winholt SDT-14-L-84L Technical Specs
The Winholt SDT-14-L-84L dishtable incorporates a robust 14-gauge stainless steel construction in the 300 Series, with dimensions of 84 inches in width, 30 inches in depth, and a height of 37 inches—suitable for integrated dishwashing stations. It features a splash height of 5 inches, ensuring splash containment during pre-rinse processes. The island is fitted with stainless steel legs and bullet-clad feet for stability, and weighs approximately 264 pounds for secure placement. Its NSF approval underpins food safety standards, while the 84-inch length from corner to end allows easy integration into commercial kitchens. The unit operates without electrical requirements, relying solely on plumbing connections for pre-rinse activities. Designed for high durability, it facilitates efficient workflows in institutional and restaurant settings. The unit’s construction supports cleaning with straightforward disassembly of fixtures and surfaces, making routine maintenance simple and effective.
- Width: 84 inches from end to corner, adaptable to diverse kitchen layouts
- Depth: 30 inches for ample workspace and pre-rinse capacity
- Height: 37 inches, optimized for ergonomics in commercial environments
- Construction: 14-gauge stainless steel, NSF-approved materials
- Weight: 264 lbs for stability and durability during heavy use
- Stainless Gauge: 14 gauge for high structural integrity
- Leg Type: Stainless steel tubular with bullet-clad feet for stability
- Faucet Holes: 8 inches on center in the backsplash for plumbing compatibility
- Splash Height: 5 inches to contain splash during pre-rinse
- Operating Range: Suitable operation in standard kitchen conditions with easy cleaning access
What is a commercial dishtable?
A commercial dishtable is a specialized worktable designed for handling soiled dishware and supporting warewashing activities in professional foodservice environments. Typically constructed from durable stainless steel, these units feature integrated sinks, splash guards, and work surfaces that facilitate sanitation and workflow efficiency. The Winholt SDT-14-L-84L is a top-tier example, equipped with an 84-inch island design, a pre-rinse sink, and left-right operation to integrate seamlessly into busy dishwashing stations. Ideal for use in restaurants, cafeterias, and institutional kitchens, it supports high-volume dish processing, ensuring sanitation protocols are met while maintaining operational flow and durability over extended service periods.
Top Dishtables for Mid-Volume Foodservice Settings
This top-quality Winholt dishtable features a robust stainless steel design tailored for mid-volume warewashing, with a focus on durability and functional efficiency suitable for busy kitchens. Built with 14-gauge stainless steel and optimized dimensions, it accommodates complex workflows without compromising sanitation or stability. The SDT-14-L-84L is operation-savvy, supporting left-right transfer processes and accommodating pre-rinse sinks, making it suitable for institutional foodservice operations requiring reliable cleaning stations.
- Operation Type — supporting moderate dishwashing workloads in commercial kitchens
- Kitchen Type — ideal for compact cafeteria or restaurant back-of-house setups
- Foodservice Category — suited for warewashing and soiled dish management
- Workload Qualifier — designed for steady throughput in mid-volume operations
- Use Case — streamlining pre-rinse and dish processing in institutional kitchens
Why Choose Winholt SDT-14-L-84L?
Compared to similar dishtable models, the Winholt SDT-14-L-84L offers superior durability with NSF-approved 14-gauge 300 Series stainless steel and a thoughtfully designed island configuration. Its 84-inch width allows for flexible integration into various kitchen layouts, with enhanced stability provided by stainless steel tubular legs. The unit’s pre-rinse sink with ample faucet holes and splash guard improves workflow efficiency and sanitation practices. Its lack of electrical requirements reduces maintenance complexity, while sturdy construction ensures long-term performance. This dishtable’s technical design supports demanding warewashing operations, making it a reliable and efficient choice for commercial kitchens seeking robust equipment suited for high-volume sterilization and dish handling.
- Compact footprint supports efficient kitchen space utilization
- Heavy-duty stainless steel construction exceeds daily usage demands
- Seamless integration with plumbing in warewashing stations
- Strong stability with stainless steel legs and bullet-clad feet
- Supports sanitary workflow with durable, NSF-compliant surfaces
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