Description
Southbend 4482DC-3TR Ultimate Restaurant Range
This 48″ gas restaurant range is designed for efficient cooking, featuring two non-clog burners, a 36″ griddle on the right with thermostatic controls, and a standard oven with battery spark ignition. The range includes a cabinet base for extra storage and is made with durable stainless steel. With a total of 163,000 BTU, this range is perfect for busy commercial kitchens.
Key Features:
- 48″ gas range with (2) non-clog burners and wavy grates
- 36″ griddle on the right side with thermostatic controls
- Standing pilot and battery spark ignition for the oven
- Includes one standard oven and a cabinet base with rack
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 163,000 BTU, cCSAus, CSA Flame, CSA Star, NSF certified
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