Description
Bain marie, or water bath, is a heating or cooking process in which a water-filled receptacle is used as the heating element to provide gentle, even temperature. This technique allows for the cooking of delicate dishes or to keep food warm. From melting chocolate to keeping the temperature of delicate sauces, the bain marie is an essential cooking piece. Safe for use in the oven, on the stove, in a hotel pan or in a chafing foods to be heated over gentle heat-Double-handle design-Can be used over gas, electric, ceramic and induction cooktops-Made of stainless steel-Dishwasher-safe
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