Description
The Winholt SDT-14-L-60R Dishtable Soiled Island with Landing Ledge is a commercial-grade, stainless steel foodservice equipment designed for efficient soiled dish handling in busy kitchen environments. Crafted from 14 gauge, 300 series stainless steel, this island features an L-shaped configuration with right-left operation, measuring 60 inches from machine to end and 49 to 60 inches from machine to corner, optimizing space for prep and processing stations. The unit incorporates a pre-rinse sink with dimensions of 20″W x 20″D x 8″ deep, equipped with punch holes in an 8″ on-center pattern within an 8″ high backsplash, featuring wall return and up-turns for versatile plumbing and sorting workflows. Its durable stainless steel construction ensures longevity and resistance to corrosion, meeting the demanding needs of high-volume commercial kitchens for efficient soiled dish management.
Top Winholt SDT-14-L-60R Features
The Winholt SDT-14-L-60R soiled dishtable island offers an ergonomic, stainless steel workspace optimized for dishwashing, pre-rinse, and sorting. Its right-left operation facilitates seamless workflow integration in high-traffic commercial foodservice settings, with a rugged 14 gauge stainless steel top for durability. Equipped with stainless steel tubular legs and bullet clad feet, it ensures stability during intensive use, while the backsplash with punch holes allows flexible faucet integration. The configuration supports fast, efficient cleaning processes, reducing labor time and enhancing sanitation for restaurant, cafeteria, and institutional kitchens.
- Functionality: Designed for efficient soiled dish handling in commercial settings
- Durability traits: Crafted from 14 gauge 300 series stainless steel for longevity
- Ease-of-use: Features rounded edges and removable pre-rinse sink for quick maintenance
- Fit for workflow: L-shape optimizes space in busy dishwashing stations
- Workflow integration: Pre-drilled faucet holes and wall return support customizable plumbing
Ideal for high-capacity warewashing environments requiring robust, flexible soiled dish management equipment.
Winholt SDT-14-L-60R Technical Specs
The Winholt SDT-14-L-60R soiled Island is a commercial dishtable constructed of 14 gauge 300 series stainless steel, providing corrosion resistance and durability. It measures 60 inches in width, 30 inches in depth, and stands 37 inches high, designed for installation in busy dishwashing areas. The unit features stainless steel tubular legs with bullet clad feet, supporting a robust working surface suitable for intensive foodservice operations. It includes a pre-rinse sink with dimensions of 20″W x 20″D x 8″ deep, with punch holes spaced 8″ on-center within an 8″ backsplash, which supports versatile faucet mounting options. Powering a typical high-volume foodservice operation, the dishtable does not include electrical components but supports plumbing connections with wall return and up-turn features for optimal water flow. Its NSF-approved stainless steel surface ensures hygiene and ease of sanitation. The unit’s weight is approximately 215 lbs, with a freight class of 150, suitable for installation in commercial kitchens requiring a dedicated soiled dish handling station.
- Electrical Requirements: Not applicable; supports plumbing and faucet connections
- Construction & Finish: 14 gauge stainless steel, NSF approved, with rolled free edges
- Dimensions: 60″ W x 30″ D x 37″ H, weighing 215 lbs
- Temperature Resistance: Designed for high-temperature cleaning cycles, max safe temperature not specified
- Cleaning & Maintenance: Rounded edges, removable sink for easy cleaning, stainless steel surface
- Installation & Usage: Requires appropriate clearance for legs and plumbing hookup, wall return for faucet integration
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized kitchen workstation designed to handle and process soiled dishware, pots, and utensils in high-volume foodservice environments. Typically constructed from durable stainless steel, these units facilitate efficient pre-rinsing, sorting, and stacking of dirty items, reducing labor and streamlining dishwashing workflows. The Winholt SDT-14-L-60R dishtable features an L-shaped configuration with a pre-rinse sink, faucet holes, and heavy-duty legs, making it suitable for installation in institutional and restaurant kitchens. It supports throughput needs of mid-sized operation that require reliable, easy-to-clean equipment for maintaining sanitation standards and workflow efficiency.
Top commercial dishwashing stations for high-volume foodservice
Built with durable stainless steel and engineered for moderate workload environments, Winholt SDT-14-L-60R dishtables support efficient soiled dish handling and optimized workflow. Designed for restaurant and institutional kitchens, it facilitates quick pre-rinsing and sorting to streamline dishwashing operations, operating reliably in demanding commercial settings. Winholt SDT-14-L-60R provides a robust solution for busy foodservice environments requiring a tailored, space-efficient dishhandling station.
- Operation Type — Suitable for medium-volume restaurant dish stations
- Kitchen Type — Fits in compact commercial kitchen layouts
- Foodservice Category — Ideal for cafeteria, school, and hospital kitchens
- Workload Qualifier — Supports moderate throughput daily
- Use Case — Designed for efficiently sorting and pre-rinsing soiled dishware
Why Choose Winholt SDT-14-L-60R Dishtable
Compared to standard models, the Winholt SDT-14-L-60R features a spacious stainless steel top, robust construction, and flexible plumbing options, ensuring long-term performance in demanding environments. Its durable 14 gauge stainless steel and well-designed splash backsplash support high sanitation standards. The unit’s L-shape maximizes workspace efficiency, fitting seamlessly into busy dishwashing areas while supporting swift workflows and easy maintenance, ultimately enhancing operational productivity and sanitation protocols.
- Self-contained design simplifies installation and maintenance
- Heavy-duty 14 gauge stainless steel offers superior durability
- Optimized L-shape layout improves space management
- Pre-drilled faucet holes support flexible plumbing setup
- Robust stainless steel legs with bullet feet ensure stability
Reviews
There are no reviews yet.