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Hoshizaki HS-52292 Single Overshelf For 46″ / 93″ Cabinet Adjustable Top Bottom Pass-thru Shelving

Original price was: $560.00.Current price is: $112.00.

SKU: 8785287250173 Category:

Description

The Hoshizaki HS-5229@2 single overshelf is designed for 46″ or 93″ Hoshizaki cabinets manufactured since January 2017 (serial number GXXXXXA and after). This adjustable overshelf addresses the need for increased storage and organization in commercial kitchens and other settings requiring efficient space management. Industries benefiting include food service, healthcare, and hospitality.

Benefits include improved workflow efficiency, reduced operational costs, and simpler inventory management. Its ease of use contributes to streamlined processes and a reduction in wasted time.

  • Improved workflow efficiency
  • Cost reduction through optimized space utilization
  • Easy operation and maintenance
  • Maximize your cabinet space and streamline your operations. Contact us today to learn more about the Hoshizaki HS-5229@2 single overshelf and how it can benefit your business.

    Features of the HS-5229@2 include adjustable top and bottom pass-thru shelving constructed from durable 16-gauge stainless steel; ensuring longevity, easy cleaning, and seamless integration with compatible Hoshizaki cabinets.

  • Adjustable shelving for customized storage configurations
  • Durable 16-gauge stainless steel construction for lasting performance
  • Seamless integration with compatible Hoshizaki cabinets (manufactured since January 2017, serial number GXXXXXA and after)
  • Enhance your kitchen’s functionality and organization with this high-quality, durable single overshelf. Order your Hoshizaki HS-5229@2 today.

    Performance of this overshelf is paramount. Addressing pain points such as limited storage and inefficient workflow, the HS-5229@2 provides reliable, long-lasting performance, ensuring consistent use and minimizing downtime.

    Why Hoshizaki HS-5229@2?

    The Hoshizaki HS-5229@2 single overshelf serves diverse industries. Food service establishments gain improved organization and workflow. Healthcare facilities benefit from enhanced storage and hygiene, while hotels and hospitality businesses experience a boost in efficiency.

  • Food service: Optimized kitchen workflow and storage
  • Healthcare: Improved hygiene and storage capacity
  • Hospitality: Enhanced efficiency and organization
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