Description
The Scotsman NS1322R-32 Prodigy Plus® Ice Maker is a high-capacity, nugget-style ice machine producing Original Chewable Ice®. This remote-cooled unit offers a production capacity of up to 1360 lbs of ice every 24 hours at 70°F air temperature and 50°F water temperature (1061 lbs AHRI certified at 90°/70°). This makes it suitable for high-demand environments such as restaurants, hotels, and healthcare facilities needing reliable ice production.
Key benefits include high-volume ice production, reduced maintenance needs, and ease of operation. This ice maker minimizes downtime and operational costs through features like sealed, maintenance-free bearings and a one-touch cleaning function. The unit’s efficiency and ease of use contribute to lower overall operational costs.
The Scotsman NS1322R-32 offers reliable, high-volume ice production with simplified maintenance, contributing to lower operating costs. Contact a Scotsman distributor for purchasing information.
Key features include a stainless steel finish, AgION™ antimicrobial protection, and AutoAlert™ indicator lights. The robust construction with stainless steel auger and evaporator ensures long-lasting durability. The unit seamlessly integrates into various settings with its remote-cooled operation and is designed for easy serviceability with features like the unit-specific QR code.
The Scotsman NS1322R-32 provides a durable and hygienic solution for high-volume ice production. Contact a Scotsman distributor for purchasing information.
Performance
The Scotsman NS1322R-32 addresses the need for consistent and reliable ice production in demanding environments. The unit’s high production capacity and robust construction ensure dependable operation, minimizing downtime and disruptions in ice supply.
The Scotsman NS1322R-32 offers dependable performance, minimizing disruptions in ice supply.
Why Scotsman NS1322R-32?
The Scotsman NS1322R-32 provides a reliable ice solution across various sectors, including food service, healthcare, and hospitality. In food service, it ensures a consistent supply of ice for beverages and food display. In healthcare, it supports critical ice needs for patient care and various medical applications. In hospitality, it ensures guests have access to ice, enhancing their experience.
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