Description
Specifications
Pro Series Restaurant Range
gas
60″
(5) open burners & standing pilot lights
(5) step-up open burners & standing pilot lights
(2) standard ovens
porcelain interior
(1) chrome rack per oven
round stainless steel chef’s handle
removable crumb tray
stainless steel front, sides, backguard, shelf
3-1/2″D landing ledge & kick plate
6″ legs with adjustable feet
390,000 BTU
NSF
CE, CSA Flame, CSA Star






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