Description
Specifications
S-Series Restaurant Range
gas
60″
(6) 28,000 BTU open burners
(1) 24″ raised griddle/broiler
manual controls
(1) convection oven
(1) cabinet base
snap action thermostat
removable cast iron grates
crumb drawer & shelf
hinged lower valve panel
includes (2) racks
stainless steel front, sides, shelf
4″ front rail & 6″ adjustable legs
236,500 BTU
cCSAus
CSA Flame
CSA Star
NSF
WARNING: Attention California Residents – Prop 65 Warning
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