Description
The True Manufacturing TRCB-82 Refrigerated Chef Base offers a reliable and efficient solution for cold food storage and preparation in commercial kitchens. This 82-3/8″ wide unit is ideal for restaurants, caterers, and other foodservice operations seeking a durable and convenient refrigerated chef base. The stainless steel construction ensures easy cleaning and long-lasting performance.
Enhanced Food Preparation
This refrigerated chef base streamlines workflow and improves food safety by keeping ingredients readily accessible at safe temperatures. Its design prioritizes efficiency, minimizing energy consumption and operational costs. The user-friendly design simplifies operation and maintenance.
The True TRCB-82 Refrigerated Chef Base enhances food preparation while minimizing operational expenses. Contact your local True Manufacturing dealer for purchasing information.
Durable Construction and Convenient Design
The TRCB-82 features a robust construction with a one-piece, 300 series, 18 gauge stainless steel top with a V edge for durability and easy cleaning. The stainless steel front and sides, combined with an aluminum back and interior (with a stainless steel floor), offer a balance of strength and lightweight maneuverability thanks to the 4″ castors. It seamlessly integrates with other kitchen equipment.
The True TRCB-82’s robust construction and convenient design provide long-lasting performance and ease of use. Contact your local True Manufacturing dealer for purchasing information.
Reliable Performance
Powered by a 1/3 HP motor, the TRCB-82 operates on 115v/60/1-ph power, drawing 10.3 amps with a NEMA 5-15P plug. This refrigerated chef base consistently maintains safe food temperatures, minimizing the risk of spoilage. It meets various safety and performance standards, including cULus, UL EPH Classified, and CE certifications. The unit is proudly made in the USA.
The True TRCB-82 guarantees reliable and safe operation.
Why True TRCB-82?
The True TRCB-82 Refrigerated Chef Base is ideal for various food service environments.
From restaurants to catering businesses, this unit offers benefits across multiple sectors, ensuring efficient cold food storage and streamlined workflows. Its durable stainless steel construction and reliable performance make it a valuable asset in any professional kitchen.
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