Description
The Wood Stone WS-MS-6-RFG-W Mt. Baker Stone Hearth Oven is a commercial-grade, gas and wood-fired oven designed for medium-volume foodservice environments. Featuring a 62-inch diameter hearth with a monolithic cast-ceramic floor and dome, it provides an efficient “deep heat sink” for consistent heat distribution. Its radiant gas flame in the dome enhances baking performance, making it suitable for pizzerias, bakeries, and regional kitchens seeking precise temperature control and versatile fuel options in an indoor setting. Certified by cETLus and ETL-Sanitation, this oven meets rigorous industry standards for safety and sanitation.
Top Wood Stone WS-MS-6-RFG-W Features
The Wood Stone WS-MS-6-RFG-W combines a durable ceramic interior with a dual fuel system that supports both wood and gas operation. Its 60-69 inch diameter hearth accommodates various pizza sizes and baking needs, while the standalone angle iron stand ensures stability. Designed for easy cleaning, maintenance involves minimal downtime, and the integrated radiant gas flame provides reliable heat transfer. Its fuel flexibility and robust construction support daily use in moderate-demand commercial kitchens, streamlining baking workflows and ensuring consistent results.
- Supports wood and gas combustion with radiant dome flame
- Constructed with monolithic cast-ceramic for durability and heat retention
- Includes a 62″ diameter hearth suitable for multiple pizza sizes
- Equipped with a 105,000 BTU heating capacity for steady performance
- Certified with cETLus and ETL-Sanitation standards for safety and sanitation compliance
This oven is designed for small to medium foodservice operations requiring reliable baking performance and fuel flexibility. Suitable for commercial pizzerias and bakeries seeking consistent high-quality results.
What is a commercial oven?
A commercial oven is a heavy-duty cooking appliance designed for continuous use in foodservice environments, such as restaurants, bakeries, and pizzerias. The Wood Stone WS-MS-6-RFG-W is a round, indoor, wood or gas-fired oven with a ceramic interior, Certified by ETL and cETLus, meeting sanitation standards. It features a large 62-inch hearth diameter, with a durable stand, and provides up to 105,000 BTU heating capacity. Specifically installed for steady baking in regional kitchens, it supports mid-volume pizza production with its specialized radiant dome flame and dual fuel flexibility.
Top commercial ovens for small to mid-size kitchens
Built with high-quality ceramics and dual fuel capability, this oven supports steady output in regional and institution-based kitchens, optimized for daily workflows with moderate throughput. It is suitable for manual baking tasks in compact foodservice spaces, ensuring consistent results in small restaurants and catering stations.
- Supported in small prep kitchens
- Ideal for compact commercial spaces
- Suitable for restaurant and bakery operations
- Provides reliable moderate throughput
- Optimized for manual baking processes
Wood Stone WS-MS-6-RFG-W Technical Specs
The Wood Stone WS-MS-6-RFG-W incorporates a ceramic interior deck with a 60-69 inch diameter hearth, supporting a maximum height of 79.5 inches and width/depth of 76 inches each. It features a 105,000 BTU heat output, certified by cETLus and ETL-Sanitation standards. The oven’s combination fuel capability supports both wood and gas firing, with energy consumption tailored to the steady baking demands of regional kitchens. Its construction uses high-quality materials, including a durable ceramic deck, and it integrates a radiant gas flame for precise heat management. The oven’s dimensions and certified safety features make it suitable for indoor installation in confined commercial cooking spaces. Power requirements include standard fuel connections, with maintenance involving routine cleaning of the ceramic interior and flame components.
- Supports dual fuel operation with a 105,000 BTU capacity
- Indoor installation with stable, stationary stand base
- Certified by ETL and cETLus for safety and sanitation
- Includes 62-inch hearth diameter, suitable for various pizza sizes
- Ceramic interior promotes even heat distribution and easy cleaning
- Dimensions: width and depth of 76 inches, height 79.5 inches
- Requires standard gas or wood fuel connection; no electrical power needed
- Maintenance involves routine ceramic and flame system inspections
- Certified for indoor use with approved ventilation requirements
Why Choose Wood Stone WS-MS-6-RFG-W?
This model offers a robust ceramic construction combined with dual fuel flexibility, enhancing baking control and operational versatility compared to competing units. Its large hearth supports multiple pizzas, while certification ensures compliance with safety and sanitation standards. The lightweight yet durable design optimizes space and workflow in moderate-traffic kitchens, providing consistent performance without the complexity of electric or unsupported systems.
- Supports both wood and gas with reliable radiant flame
- Large 62-inch hearth for versatile baking options
- High BTU rating ensures steady temperature maintenance
- Certified with ETL and cETLus standards for safety
- Compact footprint with a stationarystand base for stability
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