Frymaster 3FQG80T FilterQuick Commercial Gas Deep Fryer with Automatic Filtration FQ4000 easyTouch Controls – 80 lb. (3) Frypot High-Efficiency Tube Fryer

Description

The Frymaster 3FQG80T FilterQuick® 80 gas fryer is designed for high-volume commercial kitchens that need maximum frying capacity, strong recovery performance, and dependable oil management. Featuring three tube-style frypots with 80-lbs. oil capacity per frypot and a spacious 18″ × 18″ cooking area, this fryer is well suited for demanding menu applications such as bone-in chicken, fresh-breaded foods, and other high-output fried products. Frymasters Thermo-Tube heat-transfer design increases heat transfer surface area for more efficient thermal performance, reduced heat stress on oil, and longer oil life, while the 125,000 BTU/hr input per frypot provides the power needed for continuous production.

The standard FQ4000 easyTouch® touchscreen controller simplifies cooking and filtration with programmable recipes, intuitive operation, oil monitoring capability, and cloud connectivity support. Built-in automatic filtration with rear oil flush encourages frequent filtering to maintain food quality and extend oil life, while the optional Oil Quality Sensor supports real-time oil health monitoring. With an 8 GPM filtration pump, wide cold zone, RTD compensating temperature probe, front oil disposal with 6 ft. washdown hose, drain safety switch, and stainless steel frypot, door, and cabinet sides, the 3FQG80T is built for quick-service restaurants, chicken concepts, institutional kitchens, grocery delis, and other high-output foodservice operations focused on production consistency and lower operating costs.

Key Features

Three tube-style frypots with 80-lbs. (40 liters) oil capacity per frypot

Large 18″ × 18″ × 4.75″ frying area per frypot

Thermo-Tube heat-transfer design

125,000 BTU/hr (CE – 33.7 kW net) per frypot

Built-in automatic filtration with rear oil flush

FQ4000 easyTouch® touchscreen controller standard

Optional Oil Quality Sensor (OQS)

Wide cold zone for improved oil life

RTD 1° compensating temperature probe

8 GPM filtration pump

Front oil disposal with 6 ft. washdown hose

Drain safety switch and innovative safety features

Combination gas valve with regulator

Electronic ignition system

Stainless steel frypot, door, and cabinet sides

Filter pan and pre-screen designed for fresh-breaded products

Optional rear oil disposal and splash shield

Includes twin baskets, basket hangers, basket support racks, filter starter kit, and casters.

Commercial Insights

The Frymaster 3FQG80T is a high-capacity frying platform designed for operators that need heavy-duty gas performance, multi-product flexibility, and efficient oil management in one production-focused system. Its three 80-lb. tube frypots provide the output and separation needed for high-volume chicken, breaded foods, and varied fried menus, while the Thermo-Tube heat-transfer design, automatic filtration, 8 GPM pump, and wide cold zone help protect oil quality and reduce manual maintenance. Compared to standard gas fryers, this model offers stronger production scale, better oil handling, and more operator-friendly controls, making it especially suitable for quick-service chicken concepts, institutional kitchens, grocery deli departments, stadium concessions, and other demanding operations focused on throughput, consistency, and long-term cost control.