Description
The ML635L/1 is a single-chamber electric oven designed for professional use, offering advanced features for efficient and versatile cooking. Below are its key features and specifications:
Features:
Cooking Capacity:
6 pizzas (Ø 350 mm)
2 pizzas (Ø 500 mm)
2 trays (400×600 mm)
Hourly Productivity (Pizza Classic):
60 pizzas (Ø 350 mm)
20 pizzas (Ø 500 mm)
12 trays (400×600 mm)
Power and Consumption:
Electric power supply: AC 3 N 400* (other voltages available on request)
Maximum power absorption: 8.6 kW
Average consumption: 5.2 kWh
Construction and Design:
Stainless steel cooking chamber for durability.
Cordierite stone cooking floor for even heat distribution.
Double-glazed panoramic glass door for better visibility.
Internal lighting with two 12V halogen lamps.
Advanced Technology:
TS and CD control system.
Electronically adjustable steam vents.
Integrated heat recovery system in the cooking chamber.
Differentiated ceiling and floor heating elements and power.
Additional Features:
Cooling fan for temperature regulation.
Heat seal between the door and cooking chamber for efficiency.
Dimensions and Weight:
External dimensions: H 440 mm x 1550 mm x 1100 mm
Cooking chamber dimensions: H 140 mm x 1080 mm x 720 mm
Net weight: 212 kg
Gross weight: 237 kg
Maximum Operating Temperature: 450°C
This model is ideal for high-demand environments, offering precision, efficiency, and durability.
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