Description
For assembly of layers of biscuit, coulis or cream, in dessert. Great with Flexipat sheet (321201). Key Features: – VARIETY OF USES: Can be used to assemble layers of biscuit, coulis or cream in dessert – HIGH QUALITY MATERIAL: Made of heavy-duty stainless steel material that won’t warp or deform over time – EFFICIENT CONSTRUCTION: Bottomless frame can be used for layering various desserts, great for use with Flexipat sheetMADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
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