Description
The AMPTO BISTROT RACK 16T Commercial Convection Oven is a high-capacity rack oven designed for large-scale food production environments such as bakeries, hotels, commissaries, and central kitchens. Engineered to accommodate 16 full-size 18 × 26 trays, this vertical rack-style oven delivers powerful convection performance with precise steam and humidity control to ensure uniform cooking across large loads. Equipped with an advanced touchscreen control system, multi-fan airflow technology, and automatic regulation of dry and steam balance, the BISTROT RACK 16T supports a wide range of cooking applications including baking, roasting, steaming, and mixed cooking. Its robust construction, intelligent programming, and high thermal efficiency make it ideal for operations requiring maximum output, consistency, and reliability.
Key Features
16-tray rack-style commercial convection oven (18 × 26 trays)
Advanced touchscreen digital control panel with programmable recipes
BakeAIR multi-fan system for even heat distribution throughout the chamber
Automatic dry and steam balance control
Steam injection with percentage control
Nine cooking modes including convection, steam, mixed, vacuum, and pasteurization
High-performance thermal insulation with double low-emissive glass door
Rounded stainless-steel cooking chamber for improved airflow and easy cleaning
Multi-timer function for mixed and high-volume cooking loads
Automatic preheating and delayed start programming
USB port for recipe storage and HACCP data export
Fan inversion, speed control, and motor brake
Automatic chamber cooling program
Openable inner glass for simplified maintenance
ETL and CE certified
Optional automatic washing system, Wi-Fi connectivity, and core probe accessories
Reviews
There are no reviews yet.