Description
The True Manufacturing TSSU-27-12M-C-HC~SPEC3, a SPEC SERIES® Mega Top Sandwich/Salad Unit, offers a reliable and efficient solution for keeping ingredients fresh and readily accessible in commercial foodservice settings. This unit is ideal for restaurants, cafes, and other foodservice operations seeking to streamline food preparation and maintain optimal food quality.
Enhanced Food Safety and Organization. This unit provides precise temperature control and ample storage, promoting food safety and efficient workflow. Its durable construction ensures long-lasting performance, minimizing downtime and maximizing return on investment. The convenient design simplifies daily operations, allowing staff to focus on other essential tasks.
The True TSSU-27-12M-C-HC~SPEC3 offers a practical solution for optimizing food storage and preparation. Contact your True Manufacturing distributor for purchasing information.
Key Features. The TSSU-27-12M-C-HC~SPEC3 features twelve 1/6 size (4″ deep) polycarbonate food pans, an insulated stainless steel cover, and an 8-7/8″ diameter cutting board. The unit is constructed with a stainless steel front, sides, back, interior liner, and floor with coved corners, ensuring durability and ease of cleaning. A single lockable door and two gray PVC-coated adjustable wire shelves provide secure and flexible storage.
The robust construction and thoughtful design of the True TSSU-27-12M-C-HC~SPEC3 contribute to a long service life and simplified maintenance. Contact your True Manufacturing distributor for purchasing information.
Performance. The unit utilizes R290 Hydrocarbon refrigerant and a 1/5 HP compressor operating at 115v/60/1-ph, drawing 3.5 amps with a NEMA 5-15P plug. It features an exterior digital temperature control and display for precise monitoring. The unit is cULus and UL EPH Classified and made in the USA. This unit provides reliable temperature control for consistent performance.
Why True TSSU-27-12M-C-HC~SPEC3? The True TSSU-27-12M-C-HC~SPEC3 is ideal for various foodservice environments, including restaurants, cafes, and catering businesses. Its features benefit these sectors by ensuring food safety, streamlining operations, and promoting efficiency.
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