True TSSU-72-12 Sandwich/Salad Prep Table for 12 Pans – Three Door – 72″W

Description

The True TSSU-72-12 Sandwich/Salad Prep Table is designed for commercial kitchens to prepare and store toppings. The unit helps users quickly and easily make sandwiches in demanding conditions. Its factory-engineered, self-contained, capillary tube system uses the environmentally friendly CFC-free R290 hydrocarbon refrigerant. The refrigerant has three (3) global warming potential (GWP) and an ozone depletion potential (ODP) of zero (0). The unit has an energy-efficient, factory-balanced refrigeration system that creates a guided airflow for uniform temperature throughout the cabinet interior and food pans. The patented forced-air design of the unit can easily hold temperatures between 33°F and 41°F.

True TSSU-72-12 has a sealed, self-lubricating evaporator fan motor and large fan blades that provide more efficient, high-volume, and low-velocity airflow design. Users can easily slide out the condensing unit located at the back of the cabinet for maintenance purposes. Its cabinet has the top, front, and ends made of corrosion-resistant stainless steel. The back of the cabinet is made of corrosion resistant GalFan coated steel. Its interior has NSF approved, clear-coated aluminum liner and stainless steel floor with coved corners. The entire cabinet and the solid doors are foamed-in-place using high-density, polyurethane insulation for maximum temperature retention.

The doors on the table have stainless steel exterior and clear aluminum liner that matches the cabinet interior. Each door is fitted with a 12″ long recessed handle that is foamed-in-place using a sheet metal interlock that ensures permanent attachment. A 90&deg “stay open” feature is provided on the doors for easy loading and unloading of items. The one-piece magnetic gaskets can be removed without using tools for cleaning. This unit has six (6) adjustable heavy-duty PVC-coated wire shelves with two (2) on the left and two (2) on the right door. Each shelf has four (4) chrome-plated shelf clips. The shelves can be adjusted on 1/2″ increments. The unit is fitted with 5″ diam. stem casters with locks provided on the front set.

Sandwich/Salad Prep Table for commercial kitchens to prepare and store toppings for sandwiches and salads

Factory-engineered, self-contained, capillary tube system uses CFC-free R290 hydrocarbon refrigerant

Energy-efficient, factory-balanced refrigeration system

Temperatures range between 33°F and 41°F

Sealed, self-lubricating evaporator fan motor and large fan blades

Condensing unit slides out from the back of the cabinet

Stainless steel top, front, and ends

Corrosion-resistant GalFan coated steel back

NSF approved, clear-coated interior aluminum liner

Stainless steel floor with coved corners

Entire cabinet and solid doors foamed-in-place using high-density, polyurethane insulation

Stainless steel exterior and clear aluminum liner

12″ long recessed handle on each door

Door foamed-in-place using sheet metal interlock

90&deg “stay open” feature

One-piece magnetic removable gaskets

(6) adjustable heavy-duty PVC-coated wire shelves

(4) chrome-plated shelf clips on each shelf

Shelves adjustable on 1/2″ increments

5″ diam. stem casters with locks on front set

1/2″ full-length removable polyethylene cutting board

Epoxy-coated evaporator

Stainless steel, foam insulated removable lid and hood

(12) NSF approved 6-7/8″x6-1/4″Wx4″D pans in countertop prep area

Accommodates 6″ deep food pans

Uses 115V, 60 Hz, single-phase electrical connection

Cord and plug included

Overall dimensions: 72-3/8″Wx30-1/8″Lx43″H