Description
Slice and tenderize meat up to 1 1/4″ thick by 4 3/4″ wide. Tenderize the toughest cuts or slice 12 strips of jerky in one pass. This manual cast aluminum meat tenderizer features 2 sets of rollers that include 22 stainless steel blades. One set of rollers is for slicing and the other for tenderizing. Perfect for beef, pork, chicken, venison, elk and all other game meats. Easily disassembles for quick cleaning. Comes mounted to a sanitary polypropylene board and 2 clamps are included to ensure stability when cranking. One year warranty.
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