Description
The quality of the foods served in your restaurant or cafeteria is of utmost importance to you. That’s the reason your diners return. You need the temperature and consistency to be perfect, and that’s not always easily accomplished when you’re keeping it warmed for a period of time. The stainless steel Hot Modular Drop-in you choose can make serving wonderful dishes possible.
This 6-well unit operates is thermostatically controlled by dials, which means the temperature of the well isn’t going to fluctuate with the temperature of the pans as the food levels rise and fall due to refilling and serving. Maintaining temperature maintains consistency. Another way temperature is maintained is with fiber insulation surrounding the wells on all side, including between them. These 625W wells have a standard drain with individual drain shut-offs, so if one of your 6-3/8″ deep wells needs repair, your entire drop-in doesn’t have to be out of service for that space of time. You can simply shut off the affected well. The drip-free flange keeps the area around your drop-in cleaner and dryer by eliminating drips, and the wide corners make cleaning inside the wells a simple chore. The unit is easily installed because it requires zero clearance and has adjustable mounting brackets to fit any thickness of
81-1/4″ x 26″ overall dimension
80-1/2″ x 25-1/4″ cutout dimension
7/8″ corner radius
240v/60/1-ph, 15.6 amps, NEMA 6-20P
NSF4
WARNING: Attention California Residents – Prop 65 Warning
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