Description
Adding a salad bar can bring a whole new customer base into your restaurant. You’ll need equipment to keep your fruits, vegetables, meats and cheeses cold and fresh for your diners. A non-refrigerated Portable Cold Food Station can meet that requirement.
One of the strongest features of this unit is the three lamps, bulbs not included, which afford your guests a better view of what you’re serving. This model accommodates 4 pans. The stainless steel well is 6″ deep with a 1″ drain. The solid base is enclosed in a cool, stylish granite wrapper, and has a 35″ high work surface constructed of one piece of stainless steel. An acrylic breath guard with a 12″ clearance stalls the spread of germs. Polyurethane foam insulation surrounding the wells makes helps to keep this station appropriately chilled. Locking casters allow you to both move the station for cleaning and securely lock it in place where you want it to remain. This product is proudly manufactured by Vollrath in the
60″ W x 39-1/2″ D x 59″ H
35″ H work surface
120v/60/1-ph,8amps,cord & 5-15P plug
Made to order/15 business days lead time, excluding day of order entry
UL, NSF
Made in USA
WARNING: Attention California Residents – Prop 65 Warning
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