Description
Why We Love It: The MRX2 series of the XpressChef™ 3i has all the versatility of the MRX1 but with more power, pumping out pizzas and paninis at a steadier pace for the busiest of shifts in the foodservice world.
Features
The XpressChef™ 3i is pretty much a one-stop cooking solution for a foodservice operation. If kitchen space is an issue in your retaurant, or if your drinks-only bar is looking for an easy way to quickly add food to the menu without the learning curve for staff, this line of rapid-cook ovens is for you.
This unit will toast, grill, bake, or steam just about anything you can think of (over 1,200 recipes!), all with quickly accessible presets and connectivity to a menu management app for any needed modifications.
The increased wattage of the MRX2 versus the MRX1 makes high-speed cooking even speedier, helping to satisfy the antsiest of customers.
With a touch screen and large menu item image display, anyone on your staff that can operate a smart phone can operate this cooker.
Stainless steel interior and exterior keep this unit in operation throughout the daily dings and dents of a busy kitchen.
Technical
This unit features a Black exterior. Red and Stainless Steel color options are also available.
A temperature range of 200° – 520°F and 11 total power levels adapt to any selected food type, while 2,000 watts of microwave power and 3,000 watts for impingement cooking do the heavy lifting.
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