Description
Non-toxic refrigerant gel eliminates the mess and inconvenience of ice (enclosed in bag in case shell is damaged)
Buffet food pans have patent pending color change technology to alert workers that temperatures are no longer safe
Keeps product at or below 41°F for 6 to 8 hours (based on ambient room temperature)
FDA and NSF approved for problem-free inspection
Clear lids can be ordered to keep contents fresh longer (item 47031)
Divided into two sixth-size compartments






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