Description
Cut a variety of food items including vegetables, fruits, meats, fish, and poultry on this Value Series Commercial Cutting Board. A cost-effective and safe cutting surface, this white board is made of durable polyethylene material that ensures long-lasting performance. It is 1/2″ thick and can be placed in a dishwasher for thorough and quick cleaning. The cutting board is NSF listed and available in multiple colors. Using separate, color-coded cutting boards for different ingredients is a great way to prevent cross-contamination and minimizing chances of food-related illness. The sturdy, non-porous design aids in easy cutting and safer food handling.
Commercial cutting board for cutting vegetables, fruits, meats, fish, and poultry
Cost-effective and safe cutting surface
Polyethylene construction
1/2″ thick cutting board
Dishwasher safe
NSF listed
Multiple colors available
Sturdy and non-porous design for ease of use and safety
Overall dimensions: 15″Wx20″D
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