Description
Eagle Group, DCS2-HFU-A, Director’s Choice® Mobile Hot Food Table, electric, 36″W x 30″D x 34″H, wet or dry operation, (2) 12″ x 20″ pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5″ poly casters (2 with brake), 2400w, 120v/60/1-ph, 20.0 amps, 6′ cord & NEMA 5-30P, UL, NSF
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