Description
The Hoshizaki PR93B Steelheart Series Pizza Prep Table offers a high-capacity, efficient, and durable solution for commercial kitchens needing streamlined pizza preparation. This reach-in prep table is ideal for pizzerias, restaurants, and other food service establishments requiring organized ingredient storage and a dedicated workspace.
Benefits
This prep table maximizes efficiency by keeping ingredients readily accessible, reducing preparation time and improving workflow. The robust construction and reliable refrigeration ensure long-term cost-effectiveness. Its user-friendly design simplifies operation and cleaning.
Streamlined pizza preparation directly impacts profitability. The Hoshizaki PR93B facilitates this with its intelligent design and reliable performance. Contact us to learn more about how this prep table can benefit your business.
Features
The Hoshizaki PR93B boasts a stainless steel exterior and interior for exceptional durability and hygiene. Its powerful, self-contained refrigeration system maintains consistent temperatures, preserving ingredient freshness. The unit seamlessly integrates into existing kitchen setups.
The combination of functionality and durability makes the Hoshizaki PR93B a valuable asset for any commercial kitchen. Contact us for purchasing information and to discuss your specific needs.
Performance
The Hoshizaki PR93B addresses the challenges of high-volume pizza preparation with its large capacity and efficient design. The reliable refrigeration system ensures consistent temperature maintenance, preventing ingredient spoilage and maintaining food safety.
The Hoshizaki PR93B provides consistent and dependable performance, minimizing downtime and maximizing productivity.
Why Hoshizaki PR93B?
The Hoshizaki PR93B is ideal for various food service sectors, including pizzerias, restaurants, and catering businesses.
This prep table offers significant benefits across the food service industry, improving workflow, ensuring food safety, and enhancing overall operational efficiency. The unit features a 29.3 cu. ft. capacity, (12) 1/3 pan capacity (pans and adapter bars included), (3) solid hinged doors, (2) adjustable shelves per section, a 1/2″ thick white polyethylene cutting board, a stainless steel exterior (front, sides, and top), a stainless steel interior, a self-contained refrigeration system using R290 Hydrocarbon refrigerant, a 1/2 HP motor, NEMA 5-15P plug, and cETLus and ETL-Sanitation certifications.
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