Description
The Imperia Manual Pasta Machine R220 provides close control for traditional artisan pasta making, while its wide cylinder, multiple settings, and commercial-grade components make it ideal for restaurants and professional producers. 22cm-long cylinder allows for an approximate production of 12 kg of pasta per hour. Control pasta thickness with a dial control allowing widths from 1 to 10mm. Gears and components in stainless steel for longevity and durability. Compact size and include table clip makes the R220 easy to move and use on multiple surfaces. Key Features: – ARTISAN PASTA MAKING FOR RESTAURANTS AND PROFESSIOANL PRODUCERS: High quality analog design allows pasta makers to have close control and consistent results over their pasta production – SIMPLE DESIGN: Simple crank with tempered steel gears, self-lubricating bushings, and easily adjustable analog dial for dough thickness. – ADD CYLINDERS FOR VARIOUS PASTA SHAPES: Add compatible cylinders for various pasta shapes, including trenette, tagliatelle, spaghetti, and PASTA SHEETER: Process an average of 12kg of pasta dough an hour with this efficient and precise sheeter – MADE IN ITALY: Italian made, ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens –
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