Description
Features:
40 Lb fryer capacity
Cast iron burners with large heat transfer area
Tubes are constructed of heavy gauge metal with a built-in deflector system
105,000 BTU total output
Millivolt temperature control circuit
Snap acting electronic thermostat with 200° – 400°F (93° – 204°C) temperature range
Large cold zone captures and holds particles out of the fry zone, reducing taste transfer
14″ x 14″ Frying area
Frypot tubes and sides are robotically welded steel to virtually eliminate leaks
Recessed bottom facilitates draining with slants towards the drain
1-1/4″ Full port drain valve empties frypot quickly and safely
Crumb screen included
Stainless steel front, door, and basket hanger with aluminized steel sides
Full heat shield protects the control panel
Full bottom chassis provides structural support
6″ Plate mounted adjustable legs assure secure support
Product Dimensions:
Width: 15.5 Inches
Depth: 30.5 Inches
Height: 45.75 Inches
Imperial Range Warranty:
1 Year Parts & Labor
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