Description
Why We Love It: The John Boos UBJB-2748-CP10-CH-X Ice Bin/Cocktail Unit is a premium addition to any bar or catering setup, designed to combine functionality and durability. Constructed from 18/300 stainless steel, it ensures long-lasting resistance to corrosion and easy cleaning, making it ideal for busy commercial environments.
Measuring 48 inches wide by 26-1/2 inches deep and standing 32-1/2 inches tall, this unit features a spacious insulated ice bin with a 34-inch width, 15-inch front-to-back dimension, and 13-1/2-inch depth, complete with a convenient drain for efficient ice management.
The built-in 10-circuit cold plate maintains optimal temperatures for beverages, enhancing drink quality and service speed. A 3-inch backsplash protects surrounding surfaces, while the two-piece sliding lid offers easy access and helps maintain ice freshness.
Additional features include two side-mounted bottle well holders accommodating three bottles each, equipped with a back chase for organized storage. The unit also comes with both 36-inch and 48-inch speed rails, facilitating quick and efficient bartending.
Stainless steel legs and side bracing provide sturdy support, and adjustable bullet feet allow for leveling on uneven surfaces. This NSF-certified unit meets rigorous health and safety standards, ensuring reliable performance in professional settings.
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