Description
Features:
With the demand for gluten-free and lower sodium products on the rise, Kikkoman brings you less sodium gluten-free Tamari soy sauce for a healthier alternative that doesn’t sacrifice flavor.
Clean-label flavor enhancements: Traditionally brewed Less Sodium Gluten-Free Tamari Soy Sauce enhances flavor without adding artificial ingredients or HVP. Ingredient statement reads “Water, Soybeans, Salt, Sugar, Alcohol, Vinegar and Lactic Acid.”
Traditionally brewed: Kikkoman’s proprietary soy sauce fermentation process, not chemical hydrolysis, gives Less Sodium Gluten-Free Tamari Soy Sauce its complex flavor and aroma.
Kikkoman quality: Backed by the reliability and reputation of the world’s leading supplier of Asian sauces and seasonings. Non-GMO Project verified: North America’s only independent verification for products made according to best practices for GMO avoidance.
Cooking Ingredient: Use as a seasoning and flavor enhancer, just as you would Kikkoman® Soy Sauce, whenever you want to create a gluten-free menu item- from Asian specialties like stir-fries, fried rice and curries to Latin, Mediterranean or all-American preparations.
Asian Condiment: Offer with sushi, sashimi and popular Asian-style foods, like wings, ribs or skewers; serve with soups and gluten-free noodle dishes.
Sauce and Dressing: Add to dipping sauces for fries, shrimp and other finger foods. Or add to mayonnaise or ranch dressing to create signature sandwich sauces, spread and dressings.
Marinade: Add to marinades for grilled or roasted meat, fish, poultry or vegetables.
Size: 1/2 Gallon
Case of 6
Ingredients: Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid
Product Dimensions:
Width: 12.8 Inches
Depth: 10.9 Inches
Height: 9.6 Inches
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