Lang Marine Restaurant Range, electric, 30″, (4) 8″ French plates, convection oven base

Description

Lang Marine Restaurant Range, electric, 30″, (4) 8″ French plates, convection oven base with (5) rack positions with racks, 150-450F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF NSF;UL