Description
The Lincoln 1180-1G Impinger® II conveyor oven offers chefs the convenience of preparing pizzas, flatbreads, and other meals with minimal supervision. Powered by natural gas and operated with a single switch, this oven is designed for ease of use and efficiency. Its intuitive digital controls minimize mistakes and ensure precise adjustments to time, conveyor speed, and temperature, allowing users to achieve the perfect bake for any product.
Loading products into the oven is effortless thanks to its glass door, which remains cool to the touch during baking to prevent employee burns. Additionally, the door can be easily removed for deep cleaning, ensuring optimal hygiene and maintenance. With its versatile functionality and user-friendly design, the Lincoln 1180-1G conveyor oven is an ideal choice for busy commercial kitchens looking to streamline their cooking processes and deliver consistent, high-quality results.
Standard Features
Single
Digital controls
Bake time and conveyor speed are controlled by microprocessor
Simple on/off switch
Temperature, belt speed, diagnostic messages, and thermostat shown on fluorescent display
Glass door is removable for cleaning
Front-loading door
Stay-cool door handle enhances safety
Temperature range: 250-575 degrees F
Bake time range: 1-30 min.
Radiant finger setup
Fingers are front removable
Includes take-off shelf and high stand
Mounted on casters
40,000 BTU
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