Description
The Lincoln 1180-FB1E Impinger® II electric conveyor oven is engineered to help users meet customer demand quickly while delivering high-quality products. Utilizing impingement and FastBake technology, this oven minimizes cooking time by blasting food with hot air, all without generating excess kitchen noise. The oven’s digital controls can be locked to prevent accidental changes, ensuring consistency and reliability in operation.
Featuring an 18-inch-wide conveyor, the Lincoln 1180-FB1E impinger oven accommodates large pizzas and multiple sandwiches with ease as they pass through its 28-inch-long baking chamber. Loading products into the chamber is effortless through the front glass door, which can be removed for expedited cleaning of the oven interior. With its efficient cooking technology, user-friendly controls, and convenient design, the Lincoln 1180-FB1E is an excellent choice for busy commercial kitchens looking to streamline their operations and deliver top-notch results to their customers.
Standard Features
Single Oven works well in low-volume operations
Cook time range: 1-30 min.
Temperature range: 250-575 degrees F
FastBake technology speeds up cooking without additional noise or loss in quality
Intuitive digital controls and on/off switch minimize time spent training employees
Microprocessor controls provide menu flexibility with adjustable conveyor speed and bake time
Lockable settings prevent unintended changes
Lighted panel shows users cooking functions and diagnostic messages
Front-opening, 28-in.-long baking chamber
Convenient, front-loading conveyor with an 18-in.-wide belt
Removable glass door promotes access for cleaning and maintenance
Handle stays cool to protect against burns during high-temperature cooking
Top, sides, and front are made of stainless steel to resist dents and rust
FastBake finger setup
Includes take-off shelf and high stand
Mounted on casters
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