Description
Standard Features:
– Fan-cooled controls for enhanced operational efficiency
– Temperature range of 150°F to 550°F, providing versatile cooking options
– 4 legs with adjustable sanitary feet for stable and customizable placement
– Individual adjustable venting system per deck, allowing precise airflow control
– 6-50 NEMA cord and plug (applicable to 1-phase Commercial Ovens only)
– Eighteen months parts and one-year labor warranty for added assurance
– 0.625 thick Quick Heat Technology baking stones for achieving delectably crispy crusts
Construction:
– Aluminized steel back and bottom for durable and robust construction
– Stainless steel front, top, and sides for a professional and sleek appearance
– Aluminized steel baking compartment liner for easy maintenance
– 1.75 insulated doors – 15% thicker than the competition, providing superior insulation
– High-temperature mineral fiber sheet insulation on top, back, sides, and bottom
– Safe door operation – stainless steel handles raised 3.5 from the surface of the door
Operation:
– Thermostat-actuated contactor heater control for precise temperature management
– Six tubular type heaters (208 or 240 VAC) with a total output of 7500 watts for efficient heating
– 3.75 (95mm) deck heights, offering more space between decks than competitors
– Easy-to-use, high-efficiency controls with timer, conveniently located on the side to prevent overheating
Options & Accessories:
– Deck cleaning brush (available at an additional charge) for easy maintenance and cleanliness.
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