Description
Randell, DCST-54-SR11, Ice Cream Dipping Cabinet, 54″ W, 24 gallon tub storage capacity, (5) pump and (6) jar capacity, cooled syrup rail with clean out valves, electronic controls, recessed removeable polycarbonate sliding lids, stainless steel interior, 16 gauge stainless steel top, front, and sides with 2.5″ nosing, concealed casters, R290 Hydrocarbon refrigeration, 1/3 HP, 115v/60/1-ph, 3.2 amps, cord, NEMA 5-15P, cULus, NSF, Made in USA
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