Robot Coupe CL52E NODISC 1 Speed Cutter Mixer Food Processor, Commercial Vegetable Preparation Machine, 2 HP Food Processor with Dual Hopper – 425 RPM (Disc-Free)

Description

Robot Coupe CL52E NO DISC Commercial Vegetable Preparation Machine, 2 HP Food Processor with Dual Hopper, Disc-Free Customizable Slicer Dicer Grater.

The Robot Coupe CL52E NO DISC Vegetable Preparation Machine is a high-capacity commercial food processor designed for professional kitchens requiring flexibility and precision. Powered by a robust 2 HP industrial induction motor operating at 425 RPM, it ensures consistent and efficient performance for demanding food preparation tasks. Featuring a dual-hopper system with a large full moon hopper for bulky vegetables and a cylindrical hopper with Exactitube pusher for delicate and small ingredients, this machine delivers exceptional versatility. The NO DISC configuration allows operators to customize their setup with a wide range of optional discs, making it ideal for slicing, grating, dicing, shredding, ripple cutting, and French fry preparation.

High-Power Motor & Durable Build

2 HP industrial induction motor for heavy-duty use

Stainless steel motor base and shaft for long-lasting durability

Fixed speed of 425 RPM for uniform processing

Magnetic safety system with motor brake

Dual Hopper System with Enhanced Precision

Large full moon hopper for bulky produce (e.g., cabbage, lettuce)

Cylindrical hopper with Exactitube pusher for small and delicate items

Adjustable diameter (Ø 2 1/4 and Ø 1.5) for precise cutting control

Optimized Performance & Workflow

Lever-activated auto restart for continuous operation

Lever-assisted mechanism reduces operator effort and increases productivity

Vertical pusher ensures consistent, uniform cuts

Lateral ejection system for ergonomic use and space-saving setup

Compatible with gastronorm pans up to 7 7/8 high

Flexible Cutting Capabilities (Disc-Free Configuration)

Supports slicing, grating, shredding, dicing, ripple cutting, and French fries

Compatible with 52 optional discs for full customization

Stainless steel removable blades on slicing, julienne, and grating discs

User-Friendly Design & Maintenance

Removable continuous feed lead for easy cleaning

Reversible discharge plate for delicate produce

Three working positions for operator comfort

Additional Functionality

Optional mashed potato kit available

Designed for high-volume production environments

Optional Accessories

3 mm (1/8) Mashed Potato Kit Ref: 28208

Wall-mounted 8-disc holder Ref: 107812

Dice cleaning kit for 5 mm, 8 mm, and 10 mm grids

Disc Compatibility (52 Optional Discs Available)

Slicing Discs:

Range: 0.6 mm to 25 mm, including discs for cooked potatoes

Ripple Cutting Discs:

2 mm, 3 mm, 5 mm

Julienne Discs:

Wide range from fine cuts to tagliatelle and larger strips

Dicing Equipment:

Sizes from 5×5 mm to 25×25 mm

Includes mozzarella and lettuce cutting options

Grating Discs:

Fine to coarse grating, including cheese and potato processing

French Fry Kits:

Sizes: 8×8 mm, 8×16 mm, 10×10 mm, 10×16 mm

Suggested Disc Packs:

3-disc, 5-disc, and 16-disc packages for common prep needs