Description
Southbend 4482DC-2CL Ultimate Restaurant Range
This 48″ gas restaurant range is designed for versatility, combining four non-clog burners with a 24″ charbroiler, perfect for grilling and cooking. It also features a standard oven with battery spark ignition and a convenient cabinet base for storage. Its stainless steel construction ensures durability, while the 217,000 BTU rating provides efficient heat for various cooking needs.
Key Features:
- 48″ gas range with (4) non-clog burners and wavy grates
- 24″ charbroiler on the left side
- Standing pilot and battery spark ignition for the oven
- Includes one standard oven and a cabinet base with rack
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 217,000 BTU, CSA and NSF certified
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