Description
Southbend 4603AC-4TL Ultimate Restaurant Range
This 60″ gas range features (2) star/sauté burners with standard grates, a 48″ griddle on the left side with thermostatic controls for precise temperature management. It also includes a standing pilot, a convection oven with battery spark ignition, and a cabinet base with three racks. The unit has a 22-1/2″ flue riser with a shelf and is constructed with stainless steel front, sides, and shelf, along with 6″ adjustable legs. It delivers 178,000 BTU and is certified NSF, CSA Star, CSA Flame, and cCSAus.
Key Features:
- 60″ gas range with (2) star/sauté burners
- 48″ griddle on the left with thermostatic controls
- Convection oven with battery spark ignition
- Cabinet base with (3) racks
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 178,000 BTU
- Certified NSF, CSA Flame, CSA Star, cCSAus
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