Description
Restaurant Owners trust Southbend Combination Oven/Ranges to power their kitchens. This 36 inch option with six burners and a single standard oven is the perfect choice for restaurants that use their range a moderate amount. Its six 28,000 BTU NAT non-clog burners are protected by a six-piece removable cast iron grate top. Each range comes with a 4 inch stainless steel front rail with closed, welded end caps.
The oven is a 35,000 BTU space saver oven with snap action thermostat. It runs off a U-shaped heavy duty oven burner and equipped with flame failure safety device. This oven is NSF-Approved and
Dimensions: 36.5 inch W x 34 inch D x 59.5 inch H
Stainless steel front, sides, and removable shelf
(6) 28,000 BTU open burners
Temperature Range: 175° to 550° F
(1) 35,000 BTU standard oven
Oven dimensions: 26 inch W x 26-1/2 inch D
2-position rack guides w/ one removable rack
Gas Connection: 3/4 inch , male, rear
115 V / 60 Hz / 1-phase, 5.9 amps
Minimum inlet pressure: 7 inch W.C. for Nat. Gas, 11 inch W.C. for LP
Total BTUs (nat. gas): 203,000
NSF-Approved, CSA-Approved
We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents – Prop 65 Warning
Reviews
There are no reviews yet.