Description
Whatever your restaurant needs, the 60 inch S-Series Restaurant Range can deliver. Featuring six 28,000 BTU open burners on a one-piece, non-clog, cast-iron frame, this range can handle many simultaneous tasks at once. Right next to the burners is a 24 inch raised griddle/broiler, which can preform those frying and broiling tasks that burners can’t handle. Then, underneath the burners, griddle, and broiler are two 35,000 BTU standard ovens, which can handle all the things that those other components couldn’t. If this 60 inch S-Series Restaurant Range does one thing well, it’s versatility.
Southbend has constructed this range to withstand the harsh treatment of a busy restaurant. Its front, sides, and removable shelf are constructed of stainless steel, which is a notoriously resistant metal, dent-resistant, corrosion-resistant, and grime-resistant. This range will last your restaurant a long time. The S-Series Restaurant Range is NSF- and
Dimensions: 60.75 inch W x 34 inch D x 59.5 inch H
Stainless steel front, sides, and removable shelf
(6) 28,000 BTU open burners
Temperature Range: 175° to 550° F
24 inch manual raised griddle/broiler
(2) 35,000 BTU standard ovens
(2) Oven dimensions: 26 inch W x 26-1/2 inch D
2-position rack guides w/ two removable racks
Gas Connection: 3/4 inch , male, rear
115 V / 60 Hz / 1-phase, 3.8 amps
Minimum inlet pressure: 7 inch W.C. for Nat. Gas, 11 inch W.C. for LP
Total BTUs: 271,500
NSF-Approved, CSA-Approved
(All BTUs are for Natural Gas)
We reserve the right to deny shipment on any commercial equipment order intended for residential usage.
WARNING: Attention California Residents – Prop 65 Warning
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