True Refrigeration TSSU-72-16-HC Sandwich/Salad Unit (16) 1/6 Size (4″D) Poly Pans

Description

The True Manufacturing TSSU-72-16-HC Sandwich/Salad Unit offers a convenient and efficient solution for storing and preparing sandwiches and salads. Ideal for food service operations, this unit ensures ingredients stay fresh and readily accessible. This stainless steel sandwich salad unit helps maintain optimal food temperatures and streamlines workflow.

Enhanced Productivity and Organization

This sandwich/salad unit improves efficiency by keeping ingredients organized and within easy reach, reducing preparation time and labor costs. Its user-friendly design simplifies operation and minimizes maintenance.

The True TSSU-72-16-HC offers a reliable solution for maintaining food quality and optimizing workflow, making it a valuable investment for any food service business.

Durable Construction and Versatile Features

The TSSU-72-16-HC is built for durability and seamless integration into commercial kitchens. Constructed with stainless steel and other robust materials, it withstands the rigors of daily use. Its versatile features cater to diverse food preparation needs.

With its robust construction and practical features, the True TSSU-72-16-HC is designed for reliable and efficient performance in demanding food service environments.

Performance and Reliability

The True TSSU-72-16-HC maintains consistent temperatures with its R290 Hydrocarbon refrigerant and 1/2 HP motor. It addresses common pain points of inadequate storage and inconsistent cooling, ensuring food safety and quality. The unit’s reliable performance minimizes downtime and maximizes productivity.

This unit operates on 115v/60/1-ph power, drawing 7.2 amps, and uses a NEMA 5-15P plug. It is cULus and UL EPH Classified, and proudly Made in the USA.

Why True TSSU-72-16-HC?

The True TSSU-72-16-HC is an excellent choice for various food service sectors, including restaurants, cafeterias, and catering businesses. It provides essential benefits for maintaining food quality, optimizing workflow, and enhancing overall operational efficiency. This salad unit offers organized storage and easy access to ingredients, promoting efficient food preparation and reducing waste.