Description
The True TSSU-27-12M-B-HC prep table with a refrigerated base is an excellent choice for small sandwich shops or pizza places, providing a versatile solution for storing toppings such as onions, mushrooms, and bell peppers. The top compartment accommodates nine sixth-size and three ninth-size pans, allowing for efficient organization. The unit features a white polyethylene cutting board for slicing, chopping, and meal preparation. A protective lid over the pan compartment maintains the freshness of toppings and minimizes the risk of contamination, while additional products can be conveniently stored in the refrigerated base.
Accessing the cabinet is seamless with the 12-inch recessed handle on the door, which is equipped with gaskets to prevent cold air leakage. The unit’s insulation ensures the retention of cold air, complemented by its durable and corrosion-resistant stainless steel and aluminum construction. R290 hydrocarbon refrigerant circulates through the capillary tube system, generating cool temperatures in both the base and top compartments. Consistent temperatures are maintained by the evaporator fan motor and large fan blades, creating a low-velocity, high-volume airflow.
The True TSSU-27-12M-B-HC prep table’s refrigeration system is conveniently accessible from the rear, facilitating maintenance procedures. To ensure the condensing coil remains clean, the reverse condensing fan motor operates by blowing dirt and debris off the coil for 20 seconds each time the compressor starts up. Implementing this feature alongside routine maintenance contributes to lengthening the unit’s lifespan and improving overall efficiency.
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