Description
Features:
Shields food from freezer burn and dehydration, keeping food fresh for up to 5x longer
3-Mil thick chamber pouches are puncture resistant
Nylon/polyethylene pouches are able to be frozen, refrigerated, microwaved, boiled, or used for sous vide cooking
Clear, high gloss coating allows maximum visibility of products
BPA-free and FDA approved
Compatible with chamber vacuum sealers
10″ x 13″ chamber pouches
Case of 250
Note: Will not work with suction type vacuum sealers.
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