Description
Salad bars are busier than ever, and can bring new diners into your restaurant. All well-loved salad bars have a few things in common. The first is a wide variety of fruits, vegetables, meats and cheeses. The second is equipment to keep these foods cold and fresh. Non-refrigerated Portable Cold Food Stations are the way this is done.
Three lamps, with bulbs not included, are a strength of this station worth considering. They allow your diners a better view of the fare offered on your salad bar. An acrylic breath guard with a 12″ clearance prohibits the spread of contaminants. The unit is finished in a modern, black wrapper, and has a 35″ high work surface and storage behind sliding doors, to keep your supplies obscured from view. The 6″ well with a 1″ drain accommodates three pans. Locking casters make this piece both mobile, for cleaning or any other reason, and stable, in that it will rest securely where it’s put. Vollrath proudly makes this product in the USASpecifications
46″ W x 39-1/2″ D x 59″ H
35″ H work surface
120v/60/1-ph,6amps,cord & 5-15P plug
Made to order/15 business days lead time, excluding day of order entry
UL, NSF
Made in USA
WARNING: Attention California Residents – Prop 65 Warning
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