Description
With your diners being increasingly health-conscious, a salad bar could be an investment that pays off very well in new business. You’ll need equipment to keep your salad fare cold, crisp and fresh if you want your salad bar to thrive. A refrigerated Portable Cold Food Station can meet that requirement.
An Acrylic breath guard with a 12″ clearance to ward off illness is at the top of this station. It’s base is solid, and wrapped in a warm, Cherry woodgrain finish. The attached work surface is 35″ high and built of one single sheet of stainless steel. At the center of this unit is its 6″ stainless steel well which has just the right amount of space for 3 pans and a 1″ drain to make cleaning easier. Locking casters allow for both the moility to move the unit for cleaning and the stability to know that it’s resting securely in place as your diners are serving themselves. Vollrath prudly produces this piece in the USA.
Specifications
46″ L x 24″ W x 57″ H
35″ work surface height
Made-to-Order/10 business days lead time, excluding day of order entry
120v/60/1-ph, NEMA 5-15P
UL, NSF, NSF2 (breath guard)
Made in USA
WARNING: Attention California Residents – Prop 65 Warning
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