Description
The Winholt CDT-16-C-60R Corner Clean Dish Table is a professional-grade L-shaped dishtable designed for optimized dishwashing workflows in commercial foodservice environments. Constructed with a 16-gauge, 304 series stainless steel top, it features precise dimensions including a 60-inch width, 59-inch depth, and 34-inch height suitable for ergonomic operation. The unit’s right-to-left operation facilitates seamless integration in corner configurations, ensuring efficient space utilization. Equipped with a 9-inch high backsplash, a 2-inch 45° wall return, and a 1-inch up-turn, the table provides comprehensive spill containment and surface integrity. Its robust stainless steel tubular legs with bullet-clad feet ensure stability and durability for high-volume use, making it ideal for dishwashing and warewashing stations in busy commercial kitchens and institutional settings.
Winholt CDT-16-C-60R Features
Designed for demanding dishwashing applications, the Winholt CDT-16-C-60R features a 16-gauge stainless steel surface for maximum durability and ease of cleaning. Its right-left operation allows for flexible installation in corner configurations, optimizing workflow in restaurant and cafeteria environments. The unit’s 60-inch width and 59-inch depth accommodate large volumes of ware, while stainless steel legs ensure long-term stability. The high backsplash and wall return assist in splash prevention and containment of debris, facilitating quick maintenance and sanitation. Suitable for moderate throughput operations, these features make the dishtable a practical choice for busy commercial kitchens needing reliable and efficient dish management.
- Functionality: Corner layout supports space-efficient dish flow
- Material Durability: 16-gauge stainless steel withstands heavy use
- Ease of Maintenance: Smooth surface simplifies cleaning routines
- Workplace Fit: Perfect for corner dishwashing stations
- Workflow Integration: Designed for seamless warewashing task flow
Ideal for mid-volume restaurant dish areas and institutional kitchens requiring dependable stainless steel fixtures.
Winholt CDT-16-C-60R Technical Specs
This dishtable exemplifies commercial-grade construction tailored for intensive dishwashing tasks. It is fabricated from 16-gauge stainless steel with a 300 series finish, ensuring longevity and resistance to corrosion. The unit’s dimensions include a 60-inch width, 59-inch depth, and 34-inch height, with a weight of approximately 70 lbs for stability. Its corrosion-resistant stainless steel legs with bullet-clad feet provide durable support for daily use in dishwashing areas. The dishtable is designed with a comprehensive backsplash and wall return, aiding in contamination control and splash management. The model operates without electrical requirements, emphasizing straightforward installation, and it’s suitable for environments with high sanitation standards. The unit’s NSF certification underscores its compliance with sanitation and hygiene policies, making it well-suited for hospital, restaurant, and institutional dish stations.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 16-gauge stainless steel with 300 series finish
- Dimensions: 60″ W x 59″ D x 34″ H
- Material Safety & Cleaning: Food-safe stainless steel compatible with routine cleaning
- Leg Type &
Reviews
There are no reviews yet.