Description
The Winholt CDT-16-I-96R Island Clean Dish Table is a commercial-grade dishwashing and prep surface designed for efficient workflow in foodservice establishments. Crafted from durable 16-gauge 300 series stainless steel, this island-style dishtable features a 96-inch length with right-left operation, facilitating versatile corner-to-corner placement. Its reinforced 9-inch high backsplash, incorporating a 2-inch x 45° wall return with a 1-inch up-turn, ensures sanitary containment of water and debris. This unit’s precise dimensions include an overall width of 96 inches, depth of 59 inches, and height of 37 inches, making it suitable for high-utilization commercial kitchens, bars, and catering operations focused on dish processing and workspace organization. Its stainless steel tubular legs with bullet-clad feet provide stability and ease of cleaning, optimizing sanitation standards and operational efficiency. With it’s impact-resistant construction, this model is tailored for demanding foodservice environments requiring reliable, long-lasting equipment for dishroom and food prep workflows.
Winholt CDT-16-I-96R Features
Designed for high-volume dishwashing and food prep, the Winholt CDT-16-I-96R features an extensive stainless steel surface ideal for stainless steelware cleaning zones in large kitchens. Its right-left operation supports flexible workflow integration, while the 16-gauge stainless steel top delivers both durability and corrosion resistance. The unit’s 96-inch length accommodates multiple stations, streamlining dish handling and sanitation routines. Additional features include a 5-inch splash height for spill containment and stainless steel legs with bullet-clad feet for stability. This dishtable supports efficient workflows, simplifies maintenance, and ensures water containment during busy operations.
- Length and configuration: 96-inch island layout supports multi-station setup
- Durable construction: 16-gauge stainless steel surface resists corrosion and impacts
- Ease of cleaning: Bullet-clad stainless legs facilitate quick sanitation
- Optimized workflow: Right-left operation improves flexibility in dense kitchens
- Spill containment: 9-inch backsplash with wall return simplifies cleaning routines
Ideal for large foodservice settings requiring durable dishwork and prep surfaces in a compact footprint.
Winholt CDT-16-I-96R Technical Specs
The Winholt CDT-16-I-96R dishtable operates with a 120V, 60Hz, single-phase electrical supply, drawing approximately a standard wattage for stainless steel worktables. Its construction features a 16-gauge, NSF-listed stainless steel surface with a polished finish, ensuring food safety and ease of cleaning. The unit weighs 110 lbs and measures 96 inches in width, 59 inches in depth, and 37 inches in height, fitting seamlessly into commercial dishroom or food prep zones. Its corrosion-resistant stainless steel gauge and reinforced design enable sustained performance under frequent usage. The 5-inch splash height and wall return serve to contain water splashes, maintaining sanitary conditions. Overall, this model combines robust materials with optimized dimensions for efficient workflow, with simple maintenance facilitated by disassembly-friendly components.
- Electrical Requirements: 120V, 60Hz, single-phase
- Construction & Finish: NSF-listed 16-gauge stainless steel, polished finish
- Dimensions: 96″ W x 59″ D x 37″ H
- Weight: 110 lbs
- Splash Height: 5 inches for spill containment
- Leg Type: Stainless steel with bullet-clad feet
What is a commercial dishwashing dishtable ?
A commercial dishwashing dishtable is a specialized stainless steel work table designed for foodservice settings to facilitate dish organization, rinsing, and prep activities. These units are typically installed near warewashing machines or sinks and feature durable surfaces and splash containment features. The Winholt CDT-16-I-96R dishtable with its 96-inch length, stainless steel construction, and right-left operation is suited for high-volume kitchens, bars, or catering operations requiring efficient dish storage and processing. Its robust design ensures longevity and sanitation, making it ideal for dishroom workflows in restaurants and institutional foodservice environments.
Top Dishtables for Foodservice Operations
Commercial dishtables like the Winholt CDT-16-I-96R support efficient dishwashing workflows in busy kitchens by providing durable, large surface areas with optimal configuration and corrosion-resistant materials. Built for medium workloads, these units facilitate seamless workflow integration, stability, and sanitation. Winholt equipment model CDT-16-I-96R is particularly suited for high-volume dish processing with its stainless steel construction and functional design.
- Operation Type — suited for medium-volume dish processing in commercial kitchens
- Kitchen Type — ideal for large restaurant and institutional foodservice facilities
- Foodservice Category — suitable for dish sanitation and prep workflows
- Workload Qualifier — supports moderate throughput requirements
- Use Case — optimized for dish rinsing, sorting, and warehousing tasks
Why Choose Winholt CDT-16-I-96R
Winholt’s CDT-16-I-96R dishtable stands out through its premium 16-gauge stainless steel construction, expansive working surface, and flexible right-left operation that enhances workflow efficiency. Its sturdy stainless steel legs with bullet-clad feet provide stability under demanding conditions, while the wall return and splash containment improve sanitation and water management. This model’s robust build and thoughtful features streamline dishroom operations and reduce maintenance downtime compared to standard models.
- Self-contained design offers simplified installation in commercial kitchens
- Heavy-duty 16-gauge stainless steel improves longevity and sanitation
- Flexible operation supports various kitchen layout configurations
- Wall return and splash height optimize water containment and cleanup
- Stainless steel legs ensure stability and ease of cleaning
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