Description
The Winholt CDT-16-S-60R Dishtable with a clean straight design is a commercial foodservice-grade stainless steel unit engineered for efficient dish processing and warewashing operations. Its 60-inch width and 30-inch depth, composed of 16-gauge 304 series stainless steel, provide a durable, corrosion-resistant surface ideal for high-use environments. Designed for right-to-left workflow, this dishtable features a 9-inch backsplash with a 2-inch x 45° wall return and a 1-inch up-turn to facilitate sanitation and prevent spillage. The unit’s NSF certification and stainless steel tubular legs with adjustable bullet feet ensure stability and ease of cleaning, making it suitable for high-volume kitchens and dishwashing stations requiring reliable, easy-to-maintain equipment.
Winholt CDT-16-S-60R Features
The Winholt CDT-16-S-60R dishtable delivers a robust stainless steel top with a straight design optimized for streamlined dish handling in busy kitchen environments. Its right-to-left operation enhances ergonomic workflow, while the durable 304 stainless steel construction ensures longevity under rigorous use. The 9-inch backsplash prevents water runoff into surrounding areas, and the adjustable legs support stability on uneven floors. Its design simplifies cleaning and maintenance, making it suitable for high-volume foodservice settings such as restaurants, cafeterias, and catering operations. The 16-gauge stainless surface is compatible with various cleaning routines, while the wall return and up-turn facilitate hygienic foodservice practices.
- Functionality: 60″W x 30″D stainless top prioritizes high-volume dish organization
- Durability: 16-gauge 304 stainless steel withstands intensive commercial use
- Ease of Maintenance: Rounded edges and removable backsplash simplify cleaning
- Workplace Fit: Adjustable legs accommodate uneven flooring for stability
- Workflow Efficiency: Straight design enhances ergonomic dish processing and throughput
Ideal for large-scale dishwashing stations in commercial kitchens requiring durable, ergonomic dishtable solutions.
Winholt CDT-16-S-60R Technical Specs
The Winholt CDT-16-S-60R dishtable operates with a standard 120V, 60Hz, single-phase electrical supply, though specific electrical requirements should be verified for installation. Its construction features a 16-gauge 304 series stainless steel top, with a total weight of approximately 60 lbs. This model includes a 9-inch backsplash with a 2-inch x 45° wall return and a 1-inch up-turn, providing superior splash resistance and hygiene. Its dimensions are 60 inches in width, 30 inches in depth, and 34 inches in height, making it a space-efficient solution for commercial dish stations. The unit’s NSF certification indicates it meets rigorous sanitation standards necessary for foodservice operations. The stainless steel legs are adjustable, allowing for precise leveling on uneven floors, supporting ease of installation and stability during heavy use. The dishtable’s surface is designed to resist food-safe chemicals and cleaning routines, ensuring long-term performance in demanding environments.
- Electrical Requirements: 120V, 60Hz, single-phase with standard outlet compatibility
- Construction & Finish: 16-gauge 304 stainless steel surface with NSF compliance
- Dimensions: 60″ W x 30″ D x 34″ H for efficient workspace integration
- Weight: 60 lbs for ease of installation and mobility
- Temperature Resistance: Suitable for standard dishwashing environments, max operating temperature consistent with stainless steel
What is a commercial dishtable?
A commercial dishtable is a high-capacity stainless steel work surface designed for dishwashing and warewashing stations in restaurants, cafeterias, and food production facilities. It provides a durable, easy-to-clean platform that integrates into larger dishwashing systems, supporting efficient workflow in high-volume kitchens. The Winholt CDT-16-S-60R dishtable, with its straight design and features like an adjustable backsplash and heavy-duty stainless steel construction, is well-suited for installation in dish stations, ensuring hygienic and organized dish handling for mid-volume restaurant operations and institutional foodservice setups.
Top Dishtables for Dishwashing in Foodservice Settings
The Winholt CDT-16-S-60R dishtable exemplifies a robust, restaurant-ready stainless steel work surface optimized for efficient dish handling and warewashing workflows. Designed for roller or dish station integration, it provides durability and ergonomic efficiency for medium-volume foodservice environments requiring reliable stainless steel construction and straight workflow alignment. Winholt equipment model CDT-16-S-60R is ideal for demanding commercial kitchen tasks, focusing on durable design and functional performance.
- Operation Type — Suitable for dishwashing stations in commercial kitchens
- Workload Qualifier — Ideal for moderate throughput environments
- Kitchen Type — Perfect for restaurant, cafeteria, and catering facilities
- Cleaning & Maintenance — Easy to disassemble and sanitize regularly
- Workflow Optimization — Facilitates efficient dish processing and sanitation
Why Choose Winholt CDT-16-S-60R?
Winholt CDT-16-S-60R stands out among commercial dishtables for its high-quality 304 stainless steel construction, straight workflow design, and durable 16-gauge surface. Its adjustable legs, splash-resistant backsplash, and NSF compliance make it a reliable, long-lasting solution for professional dish stations. Compared to competitors, this model provides superior stability, ease of maintenance, and optimal ergonomic workflow, reducing downtime and supporting hygienic foodservice operations.
- Compact 60-inch width maximizes workspace efficiency in tight kitchens
- Heavy-duty 16-gauge stainless steel ensures sustained durability
- Adjustable legs support uneven flooring for enhanced stability
- Wall return and backsplash promote sanitation and spill control
- Right-to-left operation aligns with efficient dish processing flow
Reviews
There are no reviews yet.