Description
The Winholt DPTB-2496 Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 96 inches in width, 24 inches in depth, and 34 inches in height, it features a durable 5/8-inch thick polypropylene top with a resilient 16/304 stainless steel top frame, optimized for heavy-duty culinary tasks. Equipped with a rear backsplash and six stainless steel legs with crossrails, this NSF-listed work table provides a stable and sanitized surface tailored for high-volume kitchen operations and prep stations requiring reliable, long-lasting construction.
Winholt DPTB-2496 Features
This work table offers a robust stainless steel construction with a thick polypropylene top, ideal for food preparation and utensil organization in busy commercial kitchens. Its open base with crossrails ensures effective weight distribution and ease of cleaning, while the NSF certification underscores its compliance for sanitary food handling. The unit’s 34-inch height supports ergonomic workflow, perfectly suited for mid-volume foodservice settings requiring durable, efficient prep surfaces.
- Heavy-duty 5/8″ poly top: resistant to impact and food acids for lasting use
- Stainless steel top frame and legs: corrosion-resistant for prolonged sanitation
- Open base with crossrails: facilitates drainage and maintenance ease
- Large 96-inch width: accommodates bulk ingredients and multiple prep stations
- NSF listed: ensures compliance with sanitation standards for professional kitchens
Designed for food prep, dish assembly, and ingredient organization in commercial kitchens requiring durable, large workspace units.
Winholt DPTB-2496 Technical Specs
The Winholt DPTB-2496 work table operates as a self-contained, NSF-listed unit featuring a 5/8-inch thick polypropylene top supported by a 16/304 stainless steel top frame. It measures 96 inches wide, 24 inches deep, and 34 inches high, with a total weight of 126 lbs. Its open stainless steel base includes crossrails for structural integrity and ease of cleaning, suitable for moderate-volume food preparation tasks. No electrical requirements are needed for installation, making it a straightforward addition to existing kitchen setups. The unit’s construction ensures high durability, chemical resistance, and ease of maintenance, supported by a resilient stainless-steel finish and a 6-inch splash height backsplash.
- Electrical requirements: None; fully manual operation
- Construction & finish: Stainless steel base, polypropylene top, corrosion-resistant surfaces
- Dimensions: 96″W x 24″D x 34″H, with a 6″ backsplash
- Weight: 126 lbs, suitable for mobile or bench-mounted configurations
- Material safety: Co-polymer and stainless steel construction for sanitation
- Cleaning & maintenance: Smooth surfaces for effortless sanitation, disassembly for cleaning
- Installation clearance: 2 inches on all sides for airflow and cleaning access
- Drainage considerations: Open base design facilitates spill cleanup and liquid drainage
- Workload capacity: Supports moderate food prep activities and ingredient handling
- Compatibility: Can be installed as standalone or with other kitchen equipment
- Safety features: Rounded edges for operator safety and ergonomic access
What is a commercial work table
A commercial work table is a durable, food-grade surface designed for high-frequency food preparation and processing. These units, like the Winholt DPTB-2496, typically feature stainless steel or polymer tops suitable for hygienic cleaning and resistance to impact and corrosion. Installed in kitchens, prep stations, or bakeries, they serve as essential fixtures for efficient workflow, durability, and sanitation. Ideal for mid-volume foodservice operations requiring robust, spacious countertops capable of handling demanding culinary tasks.
Top Work Tables for Moderate Foodservice Workflow
Capable of supporting mid-volume prep and ingredient organization, the Winholt DPTB-2496 is designed for commercial kitchens requiring resilient stainless steel equipment with ample workspace. Built to withstand daily rigorous use, it is suitable for food preparation, dish assembly, and ingredient staging in busy restaurant or institutional kitchens. Its stainless steel construction and polypropylene top deliver ease of cleaning and maintenance, making it ideal for operational efficiency in medium throughput environments.
- Operation type — e.g., moderate-volume kitchen prep
- Kitchen setting — e.g., commercial foodservice environments
- Foodservice category — e.g., restaurant, cafeteria
- Workload qualifier — e.g., mid-volume culinary tasks
- Use case — e.g., food prep and ingredient staging
Why Choose Winholt DPTB-2496
The Winholt DPTB-2496 work table stands out with its corrosion-resistant stainless steel top frame combined with a thick polypropylene surface designed for demanding kitchen environments. Its open base and crossrail design simplify cleaning and enhance stability, making it more suitable than standard models for hygienic workflows. Its large surface area improves operational efficiency, offering a resilient, restaurant-ready platform for versatile food preparation tasks.
- Compact footprint: 96-inch width optimizes workspace in constrained kitchens
- Heavy-duty materials: 5/8-inch poly top with stainless steel frame for durability
- Open base design: maximizes accessibility and cleaning ease
- Non-electrical setup: simplifies installation, no power requirements
- Sanitation compliance: NSF-listed for safe food handling
Reviews
There are no reviews yet.