Description
The Winholt DPTB-3660 Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precision. Measuring 60 inches wide by 36 inches deep and standing 34 inches high, it features a robust 5/8-inch polyethylene top complemented by a 16/304 stainless steel top frame. Equipped with a rear backsplash and stainless steel legs with crossrails, this work table provides a stable, easy-to-clean platform suitable for preparation, assembly, and process stations in commercial kitchens and food production facilities. Its construction ensures high resistance to corrosion and impact, making it ideal for high-traffic culinary environments demanding consistent sanitation and structural integrity. Designed for durability and precise functionality, it supports heavy daily workloads with ease.
Winholt DPTB-3660 Features
The Winholt DPTB-3660 Work Table offers a reinforced stainless steel frame, durable 5/8-inch polyethylene top, and corrosion-resistant legs, optimized for commercial foodservice operations. Its design facilitates seamless cleaning and maintenance, supporting high-volume prep tasks. The included backsplash prevents spillage outside the work surface, enhancing workflow efficiency. Its sturdy construction ensures stability through rigorous daily use, suited for both prep stations and assembly areas in busy kitchens and food processing settings.
- Functionality: Supports heavy-duty food prep with reinforced stainless steel frame
- Durability: Constructed with corrosion-resistant 16/304 stainless steel legs and crossrails
- Ease of maintenance: 5/8″ poly top simplifies cleaning and sanitation processes
- Workflow integration: Rear backsplash prevents spillage, maintains workspace cleanliness
- Design: Open base with stainless steel components for structural strength and longevity
Ideal for commercial kitchens requiring reliable, durable work surfaces for intensive food prep operations.
Winholt DPTB-3660 Technical Specs
The Winholt DPTB-3660 Work Table incorporates a stainless steel base construction featuring 16/304 stainless steel legs with crossrails, designed for stability and corrosion resistance. Its surface comprises a 5/8-inch polyethylene top framed with stainless steel, supporting high-impact and chemical resistance essential in demanding foodservice environments. The overall dimensions are 60 inches in width, 36 inches in depth, and 34 inches in height, with a splash height of 6 inches for spill containment. The unit weighs approximately 90 lbs, enabling easy repositioning by trained staff. It operates as a non-powered, open-frame work station ideal for mid-volume food prep and assembly tasks. The materials used ensure compliance with food safety standards, enabling effective cleaning and sanitation routines. No certification details beyond NSF are specified, but the construction facilitates straightforward cleaning. The unit is shipped without electrical requirements or refrigeration components, emphasizing its role as a prep and assembly table in a commercial kitchen setting.
- Dimensions: 60″ W x 36″ D x 34″ H with a 6″ splash backsplash
- Construction: Stainless steel base with 5/8″ polyethylene top
- Weight: 90 lbs
- Material safety: Food-safe stainless steel and impact-resistant polyethylene
- Finish: Stainless steel finish for corrosion resistance and sanitation
- Temperature Range: Suitable for typical commercial kitchen environments, max safe operating temperatures not specified
- Cleaning: Easy to disassemble for sanitation; polyethylene top wipes clean with standard cleaning agents
- Electrical compatibility: Not applicable, open construction for manual use
- Mounting requirements: Reinforced legs with crossrails for stability on level surfaces
- Space clearance: Requires minimal clearance for optimal access and cleaning
- Drainage considerations: Not applicable, designed for solid surface food prep
- Usage environment: Suitable for high-traffic commercial kitchens with frequent sanitation
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation, assembly, and processing in professional kitchens and food facilities. The Winholt DPTB-3660 Work Table, featuring a 5/8-inch polyethylene top and stainless steel framework, is installed in busy restaurant prep stations, industrial kitchens, or catering environments. Its sturdy construction and corrosion resistance make it ideal for supporting routine, intensive tasks, ensuring longevity and sanitation compliance in high-volume foodservice settings.
Top Poly Top Work Tables for Commercial Foodservice Settings
Designed for moderate-workload environments, the Winholt DPTB-3660 is engineered for durability, stability, and efficient workflow support. It excels in busy commercial kitchens, supporting prep and assembly operations with its robust stainless steel structural elements and impact-resistant poly surface. The model is ideal for mid-volume restaurant kitchens seeking dependable, easy-to-maintain workstations, with a focus on food safety and operational efficiency.
- Operation Type — ideal for moderate-volume prep kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — designed for restaurant and catering prep stations
- Workload Qualifier — optimized for consistent mid-volume throughput
- Use Case — supports manual food processing and preparation tasks
Why Choose Winholt Equipment DPTB-3660
Winholt Equipment DPTB-3660 stands out with its robust stainless steel frame and impact-resistant poly top, offering a resilient surface for demanding kitchen environments. Its open, open-frame design maximizes workspace access and simplifies cleaning, promoting sanitation and operational flow. Engineered for durability and easy maintenance, this work table enhances efficiency by supporting high-volume prep activities while resisting corrosion and damage, far surpassing standard models in strength and longevity.
- Compact footprint with comprehensive stainless steel construction
- Self-supporting design for quick installation in diverse kitchen layouts
- Impact and corrosion-resistant materials reduce maintenance frequency
- Designed for high-use environments with easy surface cleaning
- Supports extensive daily workloads without structural compromise
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