Description
The Winholt DTB-3636 Work Table is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durable and precise stainless steel surfaces. Featuring a 16-gauge 300 series stainless steel top with 36 inches by 36 inches dimensions, this open-frame work table provides robust support for prep, assembly, and storage tasks. Its 34-inch height and square flat edge accommodate ergonomic workflow, while a 6-inch backsplash ensures splash containment. Built with a stainless steel base and open cross-rails, it facilitates easy cleaning, maintenance, and versatile placement in restaurant, cafeteria, or catering operations. The model DTB-3636 combines technical strength with practical design, suitable for high-demand food prep and service areas.
Winholt DTB-3636 Features
The Winholt DTB-3636 work table delivers a sturdy, corrosion-resistant stainless steel surface ideal for commercial kitchens. It incorporates open cross-rails and legs with clad bullet feet for stability and mobility, designed to withstand rigorous daily use. Its 16-gauge top ensures durability against impacts and high temperatures, while the backsplash protects wall surfaces from splashes. The straightforward square/flat edge enhances ease of cleaning and food safety, making it suitable for food prep, plating, and equipment support. Its size and construction optimize workflow integration in busy kitchen environments, providing a resilient foundation for a variety of culinary tasks.
- Functionality: Supports high-volume food prep with 16-gauge stainless steel top
- Durability: Crafted from corrosion-resistant 16/304 stainless steel
- Ease of Maintenance: Flat square edge simplifies cleaning and sanitation
- Real-World Use Case: Designed for heavy-duty commercial kitchen applications
- Workflow Benefit: Spacious 36″ x 36″ surface enhances prep efficiency and organization
Ideal for high-demand foodservice operations requiring reliable, easy-to-maintain work surfaces.
Winholt DTB-3636 Technical Specs
The Winholt DTB-3636 work table features a 16-gauge stainless steel top from the 300 series, offering exceptional durability and corrosion resistance in commercial kitchens. It measures 36 inches wide by 36 inches deep with a height of 34 inches, supported by open cross-rails and clad bullet feet for stability and mobility. The open base helps facilitate cleaning and equipment placement, while the 6-inch backsplash prevents splashes from reaching walls. Weighing approximately 70 pounds, this model operates in standard kitchen settings without electrical requirements, focusing solely on structural support. Suitable for high-volume food prep and assembly, its stainless steel construction and squared edge promote hygiene and efficiency.
- Dimensions: 36″ W x 36″ D x 34″ H with a 6″ backsplash
- Construction Material: 16-gauge 16/304 stainless steel top, stainless steel base
- Weight: 70 lbs
- Top Gauge: 16 Gauge
- Base Type: Open with crossrails and clad bullet feet
- Floor Clearance: Standard clearance for easy cleaning and maintenance
What is a commercial work table
A commercial work table is a durable surface designed for high-use foodservice environments, constructed from materials like stainless steel to withstand impact, heat, and corrosion. These tables are often installed in restaurant prep stations, cafeterias, and catering kitchens to support food preparation, assembly, and storage tasks. The Winholt DTB-3636, with its 36-inch by 36-inch stainless steel top and open frame design, is ideal for high-volume applications such as restaurant kitchens and institutional foodservice settings, providing a reliable and hygienic workspace for culinary professionals.
Top stainless steel work tables for foodservice operations
The Winholt DTB-3636 stainless steel work table offers a reliable, corrosion-resistant platform suitable for moderate food prep workloads in commercial kitchens and foodservice facilities. Designed for operation in busy culinary environments, it combines durable materials and ergonomic dimensions, making it ideal for restaurant and catering applications requiring robust support and quick cleaning.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualifier — supports mid-volume prep and assembly tasks
- Use Case — enhances workflow efficiency and workspace organization
Why Choose Winholt DTB-3636
Winholt DTB-3636 distinguishes itself through a combination of high-quality 16/304 stainless steel construction, open-frame design, and practical features that promote hygiene and ease of maintenance. Its robust build and corrosion resistance ensure longevity in demanding foodservice environments, reducing downtime and replacement costs. The model’s stability, combined with streamlined cleaning accessibility, provides operational efficiency and dependable support for daily kitchen tasks.
- Designed with a durable 16-gauge stainless steel top for longevity
- Open cross-rail base simplifies cleaning and equipment placement
- Square/flat edge facilitates hygienic food preparation
- Corrosion-resistant materials ideal for high-moisture environments
- Compact footprint for versatile placement in various kitchen layouts
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