Description
The Winholt DTS-3648 Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a 16/304 stainless steel top measuring 48 inches in width, 36 inches in depth, and 34 inches in height, it offers exceptional durability and corrosion resistance for demanding kitchen operations. Equipped with a fixed open undershelf and sturdy legs with clad bullet feet, this work table ensures a stable workspace, making it suitable for high-use culinary settings and prep stations. Its NSF certification validates compliance with sanitation standards, making it ideal for food preparation, plating, and assembling tasks in commercial kitchens and institutional facilities.
Winholt DTS-3648 Features
The Winholt DTS-3648 work table is constructed with a 16-gauge stainless steel top, providing a resilient, easy-to-clean surface for food prep and assembly. Its open undershelf facilitates efficient storage and workflow, supporting streamlined kitchen operations. Designed with fixed legs and clad bullet feet, the unit offers stability and ease of maintenance. The NSF approval ensures sanitation compliance, while its substantial dimensions suit medium-volume foodservice tasks, from restaurant prep lines to catering services.
- Durable 16-gauge stainless steel construction for demanding use
- Open undershelf for accessible storage and workspace efficiency
- Clad bullet feet simplify cleaning and stability
- Dimensions tailored for medium-volume kitchen workflows
- NSF-certified for sanitation and food safety compliance
Ideal for medium-volume food prep, ingredient assembly, and storage in commercial kitchens.
Winholt DTS-3648 Technical Specs
The Winholt DTS-3648 work table features a 16-gauge stainless steel top from the 300 series, offering corrosion resistance and longevity under continuous use. The unit’s dimensions are 48 inches wide, 36 inches deep, and 34 inches high, with a total weight of 94 lbs. It operates as a self-contained work surface designed for installation on a flat, stable surface. The open base with undershelf facilitates easy cleaning and provides flexible storage options. Maintenance involves regular cleaning with mild detergents and periodic inspection of the legs and feet for stability. The NSF certification supports compliance with sanitation standards essential for foodservice applications.
- Dimensions: 48″W x 36″D x 34″H with a 94 lbs weight
- Material: 16-gauge, 300 series stainless steel top
- Construction: Open base with fixed legs and clad bullet feet
- Certifications: NSF approved for sanitation standards
- Operational range: Suitable for continuous food preparation and assembly tasks
- Electrical Requirements: Not applicable
- Installation clearance: Sufficient airflow around the legs is recommended for maintenance
- Cleaning routine: Wipedown with non-abrasive cleaners and mild detergents
- Storage capabilities: Open undershelf supports organized ingredient or utensil storage
- Design features: Flat top with square edges for seamless integration into prep areas
What is a commercial work table
A commercial work table is a robust, food-grade surface designed for food preparation, assembly, and storage in professional kitchens. These units are typically constructed from corrosion-resistant stainless steel to withstand high-frequency cleaning and heavy use. Installed in various settings such as restaurants, cafeterias, and catering facilities, the Winholt DTS-3648 work table with stainless steel top provides a durable, easy-to-maintain workspace suited for moderate throughput foodservice operations. Its precise dimensions and NSF certification make it an efficient component in preparing and organizing ingredients in demanding culinary environments.
Top stainless steel work table for moderate-volume foodservice environments
Constructed by Winholt, the DTS-3648 stainless steel work table is built for reliable, sanitation-compliant food prep in commercial kitchens, ideal for moderate workload operations and assembly stations.
- Operation type — suitable for cafeteria and restaurant prep areas
- Kitchen type — designed for compact commercial spaces
- Foodservice category — ideal for ingredient organization and station setup
- Workload qualifier — supports moderate throughput food prep activities
- Use case — optimized for meal assembly, ingredient prep, and storage
Why Choose Winholt DTS-3648
Winholt DTS-3648 distinguishes itself through its heavy-duty 16-gauge stainless steel top, NSF compliance, and stable open-base design. Its construct ensures longevity, sanitation, and ease of maintenance, surpassing many competitor models with a combination of robust build and practical features that improve workflow efficiency in demanding foodservice operations.
- Self-contained design with stable legs for quick setup
- Industrial-grade stainless steel surface resists corrosion and staining
- Open undershelf enhances storage flexibility and accessibility
- Square flat edge facilitates seamless integration into kitchen layouts
- Compact footprint ideal for busy food prep stations in commercial kitchens
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